A warm chicken curry with butternut squash, tomato sauce, and curry spices.
350 gChicken thighs
280 gButternut Squash
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100 gOnion
10 gGarlic
10 gGinger
1 cupChicken Broth
280 gTomato Sauce
10 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Curry powder and cook for 1 minute.
Pour in Chicken Broth, Tomato Sauce, and Butternut Squash and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Season with Salt and Black Pepper.