
Chicken breast, cabbage, and buckwheat cooked into an everyday skillet dinner.
240 gChicken breasts
20 gButter
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200 gCabbage
80 gOnion
8 gGarlic
0.5 cupBuckwheat
1 cupWater
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Season chicken with salt and black pepper, then sear in butter for 6 minutes.
Add onion, garlic, and cabbage; cook for 10 minutes.
Stir in cooked buckwheat and warm through for 2 minutes.
Serve the chicken cabbage buckwheat skillet hot.