Italian chicken simmered with tomato, onion, garlic, and bell pepper.
180 gChicken breasts
220 gTomatoes
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60 gOnion
8 gGarlic
120 gBell Pepper
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Heat the olive oil in a pan and cook the chicken breast for 5 minutes until lightly browned.
Add the onion, garlic, and bell pepper and cook for 5 minutes.
Add the tomato, season with salt and black pepper, and simmer for 15 minutes until the chicken is tender and the sauce is rich.