
Italian chicken simmered with tomato, onion, garlic, and bell pepper.
180 gChicken breasts
220 gTomatoes
60 gOnion
8 gGarlic
120 gBell Pepper
Heat the olive oil in a pan and cook the chicken breast for 5 minutes until lightly browned.
Add the onion, garlic, and bell pepper and cook for 5 minutes.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the tomato, season with salt and black pepper, and simmer for 15 minutes until the chicken is tender and the sauce is rich.