A creamy chicken gravy with carrots, coconut milk, garlic, and curry powder.
350 gChicken thighs
240 gCarrot
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gOnion
10 gGarlic
0.75 cupChicken Broth
1.25 cupsCoconut Milk
8 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Curry powder and cook for 1 minute.
Pour in Chicken Broth, Coconut Milk, and Carrot and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Season with Salt and Black Pepper.