A creamy chicken and cauliflower curry with yogurt, garam masala, and ginger.
350 gChicken thighs
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100 gGreek Yogurt
250 gCauliflower
100 gOnion
10 gGarlic
10 gGinger
0.75 cupChicken Broth
9 gGaram Masala
3 gTurmeric
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Garam Masala and Turmeric and cook for 1 minute.
Pour in Chicken Broth and Cauliflower and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Stir in Greek Yogurt, then season with Salt and Black Pepper.