Chicken thighs braised with mushrooms and tomato, served over tender barley.
320 gChicken thighs
20 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
150 gMushrooms
80 gOnion
8 gGarlic
0.5 cupBarley
2 cupsChicken Broth
25 gTomato Paste
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer barley with 250 ml chicken broth and salt for 30 minutes.
Season chicken thighs with salt and black pepper, then sear in cooking oil for 6 minutes.
Cook mushrooms, onion, garlic, and butter in the same pan for 6 minutes.
Stir in tomato paste and the remaining chicken broth, return the chicken, and simmer for 18 minutes.
Serve the chicken and mushroom sauce over the barley.