
A home-style Chinese noodle stir-fry with chicken, cabbage, carrots, bean sprouts, and soy-ginger seasoning.
180 gChicken breasts
120 gCabbage
80 gCarrot
80 gMung Bean Sprouts
20 gGreen onion
Boil the noodles until just tender, then drain well.
Stir-fry sliced chicken in cooking oil until browned and cooked through.
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2 clovesGarlic
8 gGinger
2 tbspSoy Sauce
1 tspSesame Oil
1 tbspCooking oil
180 gNoodles
To tasteSalt
To tasteBlack Pepper
Add cabbage, carrot, bean sprouts, green onion, garlic, and ginger; stir-fry until crisp-tender.
Toss in noodles, soy sauce, sesame oil, salt, and black pepper until evenly coated.