Chicken breast rolled with ham and cheese, breaded, and baked until crisp outside and melty inside.
240 gChicken breasts
50 gCheddar Cheese
1 eggChicken eggs
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25 gButter
60 gHam
0.5 cupFlour
10 gDijon mustard
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Flatten chicken breasts and season with salt and black pepper.
Layer ham and cheddar cheese over the chicken, then roll tightly.
Coat each roll in flour, beaten chicken egg, and breadcrumbs.
Brush with melted butter and bake at 190°C / 375°F until crisp and cooked through.
Rest briefly and serve with Dijon mustard.