Name: Chicken Corn Chowder
Total time: 35 min
Yield: 1 portions
Ingredients: 260 g Chicken breasts; 80 g Cream; 25 g Butter; 1 ear Corn; 260 g Potato; 90 g Onion; 2 cups Chicken Broth; To taste Salt; To taste Black Pepper

4 min1

Melt butter and cook onion until soft.

20 min2

Add chicken, potato, corn, broth, salt, and black pepper, then simmer until the chicken and potatoes are tender.

3 min3

Shred the chicken, stir it back in with cream, and warm through.

Chicken Corn Chowder

Ingredients

Steps