A simple chicken and corn potato bake with cream, garlic, and cheddar.
330 gChicken breasts
100 gCream
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80 gCheddar Cheese
1 earCorn
320 gPotato
8 gGarlic
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Toss Potato, Corn, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Place Chicken breasts on top and pour Cream around them.
Bake at 200°C / 400°F for 32 minutes, then top with Cheddar Cheese and bake for 6 minutes.