
Bell peppers stuffed with chicken, spinach, garlic, and cottage cheese.
180 gChicken breasts
120 gCottage Cheese
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220 gBell Pepper
100 gSpinach
10 gGarlic
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Dice chicken and cook in cooking oil with garlic, salt, and black pepper for 7 minutes.
Stir in spinach until wilted, then mix with cottage cheese.
Fill halved bell peppers with the chicken mixture.
Bake at 190°C / 375°F for 25 minutes until peppers are tender.