A French-style creamy chicken stew with Dijon mustard, mushrooms, broth, and cream.
200 gChicken breasts
80 gCream
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170 gMushrooms
70 gOnion
1 cupChicken Broth
25 gDijon mustard
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken breasts in Cooking oil with Onion until the surface is browned.
Stir in Dijon mustard and cook for 1 minute.
Pour in Chicken Broth and Mushrooms and bring to a steady simmer.
Simmer for 20 minutes until the chicken breasts are cooked through.
Stir in Cream, then season with Salt and Black Pepper.