
Chicken drumsticks baked over rice, peas, onion, and broth.
320 gChicken drumsticks
80 gGreen peas
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70 gOnion
8 gGarlic
0.5 cupRice
1 cupChicken Broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken drumsticks with salt and black pepper.
Spread rice, peas, onion, garlic, and broth in a baking dish.
Place chicken on top and drizzle with cooking oil.
Bake covered at 190°C / 375°F until rice is tender and chicken is cooked.