
A one-pot chicken rice dish finished with ribbons of egg.
220 gChicken breasts
2 eggsChicken eggs
220 gTomatoes
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70 gOnion
0.5 cupRice
2 cupsWater
To tasteSalt
To tasteBlack Pepper
Cook chicken and onion for 5 minutes.
Add rice, tomatoes, water, salt, and black pepper and simmer for 18 minutes.
Stir in beaten eggs and cook for 2 minutes.