
A quick ramen bowl with tender chicken, egg, spinach, and a simple soy ginger broth.
140 gChicken breasts
1 eggChicken eggs
60 gSpinach
5 gGarlic
5 gGinger
Simmer chicken broth with soy sauce, garlic, and ginger.
Add sliced chicken and cook until no longer pink.
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1 stalkGreen onion
2 cupsChicken Broth
1 tbspSoy Sauce
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Cook ramen noodles in the broth, then add spinach and a soft-cooked egg before serving.