
Small pan-fried patties made from chicken, rice, egg, and onion.
220 gChicken breasts
2 eggsChicken eggs
80 gOnion
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0.5 cupRice
1.75 cupsWater
0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in salted water for 15 minutes.
Poach chicken breasts for 12 minutes and shred.
Mix chicken, rice, eggs, onion, flour, salt, and black pepper.
Fry patties in cooking oil for 4 minutes per side.