A saucy chicken and eggplant masala with tomato, ginger, and warm spices.
350 gChicken thighs
280 gEggplant
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100 gOnion
10 gGarlic
10 gGinger
300 gTomato Sauce
9 gGaram Masala
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and Eggplant and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Season with Salt and Black Pepper.