A chicken, bean, tomato, and rice skillet with enchilada-style spices and melted cheddar.
180 gChicken breasts
50 gCheddar Cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupBlack Beans
0.5 cupRice
150 gDiced tomatoes
0.75 cupWater
3 gCumin
3 gChili powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown diced chicken in cooking oil with cumin, chili powder, salt, and black pepper for 6 minutes.
Add rice, water, diced tomatoes, and black beans.
Cover and simmer for 18 minutes until the rice is cooked.
Top with cheddar cheese and cover for 2 minutes until melted.