Chicken, peppers, onion, and rice baked under cheddar with a cool sour cream finish.
180 gChicken breasts
45 gCheddar Cheese
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40 gSour Cream
120 gBell Pepper
80 gOnion
0.5 cupRice
0.75 cupWater
4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice with water and salt for 16 minutes.
Slice the chicken breasts and sear with cooking oil, paprika, onion, bell pepper, and black pepper for 8 minutes.
Mix the chicken and vegetables with the cooked rice in a baking dish and top with cheddar cheese.
Bake at 190°C / 375°F for 15 minutes, then serve with sour cream.