
Quick skillet fajita-style chicken wraps with onion and bell pepper.
400 gChicken thighs
150 gBell Pepper
120 gOnion
10 gGarlic
40 gLemon
Slice chicken thighs and season with black pepper.
Heat olive oil in a skillet and saute onion and bell pepper for 4 to 5 minutes.
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200 gTortillas
1.5 tbspOlive oil
To tasteBlack Pepper
Add garlic and chicken thighs, then saute until chicken is fully cooked.
Add lemon juice and simmer for 1 more minute.
Warm tortillas, fill with chicken mixture, and fold into wraps.