Chicken Fricassee with Rice Pilaf
Shared from Supa
🍽️Dinner🟡Medium⏱45 minMain Course

Chicken Fricassee with Rice Pilaf

Chicken thighs in a light cream sauce with mushroom rice pilaf.

Ingredients

Chicken thighs320 g

Chicken thighs

Cream70 g

Cream

Butter5.5 tsp

Butter

Mushrooms120 g

Mushrooms

Carrot80 g

Carrot

Onion80 g

Onion

Rice0.5 cup

Rice

Chicken Broth1.75 cups

Chicken Broth

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

1

Season chicken thighs with salt and black pepper.

6 min2

Brown chicken in butter for 6 minutes.

5 min3

Add onion, carrot, and mushrooms, then cook for 5 minutes.

15 min4

Add 180 ml chicken broth and cream, then simmer chicken for 15 minutes.

15 min5

Cook rice with remaining chicken broth and salt for 15 minutes, then serve with the fricassee.

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