A mild, rich Indian curry with chicken simmered in yogurt, cream, nuts, and warm spices.
220 gChicken breasts
90 gYogurt
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70 gCream
80 gOnion
8 gGarlic
8 gGinger
30 gAlmonds
5 gGaram Masala
3 gCumin
3 gCoriander Seeds
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Blend yogurt, almonds, garam masala, cumin, coriander seeds, salt, and black pepper into a thick paste.
Saute onion, garlic, and ginger in cooking oil until golden.
Add chicken and brown it lightly.
Stir in the yogurt spice paste and simmer gently.
Finish with cream and cook until the sauce is glossy and the chicken is tender.