
Breaded chicken cutlets filled with butter and fried until crisp.
30 gButter
1 eggChicken eggs
220 gChicken cutlets
20 gFlour
0.5 cupBreadcrumbs
Season the chicken cutlets with salt and black pepper, then wrap each around a piece of butter.
Coat the chicken in flour, egg, and breadcrumbs.
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0.5 cupVegetable oil
To tasteSalt
To tasteBlack Pepper
Fry in vegetable oil for 4 minutes per side until golden and cooked through.