A comforting penne with chicken breast, softened leeks, cream, and parmesan.
180 gChicken breasts
90 gCream
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25 gParmesan cheese
120 gLeek
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Slice the chicken breast and leek into bite-size pieces.
Boil the penne in salted water for 11 minutes until al dente.
Sear chicken in cooking oil for 6 minutes, then add leek and cook for 5 minutes.
Add cream and parmesan, simmer for 3 minutes, then toss with penne, salt, and black pepper.