
Chicken liver cooked with onion and finished with sour cream.
220 gChicken Liver
60 gSour Cream
80 gOnion
2 tspOlive oil
To tasteSalt
Cook the onion in olive oil for 4 minutes until soft.
Add the chicken liver and cook for 6 minutes until browned.
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To tasteBlack Pepper
Stir in the sour cream and season with salt and black pepper, then simmer for 2 minutes.