
A bright chicken slaw with mango, cabbage, cilantro, and lime.
220 gChicken thighs
140 gMango
180 gCabbage
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15 gCilantro
1.5 tbspLime juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear chicken thighs in cooking oil until cooked through.
Shred cabbage and slice mango.
Toss cabbage, mango, cilantro, lime juice, salt, and black pepper.
Slice chicken and serve over the slaw.