A sweet-savory Mediterranean chicken bake with prunes, olives, capers, white wine, and herbs.
260 gChicken thighs
8 gGarlic
3 gOregano
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50 gOlives
60 gDried Prunes
0.25 cupWhite wine
15 gBrown Sugar
15 gCapers
1.5 tbspRed wine vinegar
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix garlic, white wine, red wine vinegar, brown sugar, oregano, cooking oil, salt, and black pepper into a marinade.
Coat chicken thighs with the marinade, prunes, olives, and capers.
Bake at 190°C / 375°F until the chicken is browned and cooked through.
Spoon the pan sauce and fruit over the chicken before serving.