
Built around chicken breast, mushrooms, and onion, this protein-forward main is pan-seared for a golden crust and tender center.
450 gChicken breasts
0.25 cupCream
220 gMushrooms
120 gOnion
4 clovesGarlic
Season chicken with salt and black pepper and sear in olive oil.
Saute onion, garlic, and mushrooms in the same pan.
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10 gParsley
Optional
2 cupsChicken Broth
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add broth and simmer, then return chicken to pan.
Finish with cream and optional parsley.