Baked chicken meatballs with cauliflower in a cheddar sauce and breadcrumb top.
230 gGround chicken
70 gCheddar Cheese
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0.75 cupMilk
25 gButter
260 gCauliflower
8 gGarlic
60 gOnion
25 gFlour
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Mix Ground chicken with Onion, Garlic, Salt, and Black Pepper, shape meatballs, and bake at 200°C / 400°F for 12 minutes.
Steam Cauliflower for 6 minutes and make a sauce with Butter, Flour, Milk, and Cheddar Cheese.
Combine meatballs, Cauliflower, and sauce, top with Breadcrumbs, and bake at 200°C / 400°F for 15 minutes.