A savory chicken braise with miso, mushrooms, cabbage, and ginger.
350 gChicken thighs
220 gMushrooms
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220 gCabbage
10 gGinger
10 gGarlic
1.5 cupsWater
30 gMiso paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Cooking oil with Ginger and Garlic until the surface is browned.
Stir in Miso paste and cook for 1 minute.
Pour in Water, Mushrooms, and Cabbage and bring to a steady simmer.
Braise for 40 minutes until the chicken thighs is tender.
Season with Salt and Black Pepper.