Shared from Supa
🍽️Dinner🔴Hard⏱85 minRice Bowl
Chicken Mole Rice Plate
A simplified Mexican mole-style chicken plate with chili, cocoa, peanut butter, tomato, and rice.
Ingredients
220 gChicken breasts
60 gOnion
8 gGarlic
0.5 cupRice
1 cupChicken Broth
20 gPeanut Butter
6 gCocoa powder
160 gTomato Sauce
5 gChili powder
3 gCumin
1 gCinnamon
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
18 min1
Cook rice in water until tender.
8 min2
Sear chicken in cooking oil with salt and black pepper until browned.
5 min3
Saute onion and garlic, then add chili powder, cumin, cinnamon, and cocoa powder.
15 min4
Stir in tomato sauce, peanut butter, and chicken broth, then simmer into a thick mole-style sauce.
12 min5
Return chicken to the sauce and simmer until cooked through, then serve over rice.
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