
Crispy potato croquettes filled with chicken and mozzarella.
180 gChicken breasts
80 gMozzarella cheese
1 eggChicken eggs
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30 gButter
360 gPotato
0.5 cupFlour
To tasteSalt
To tasteBlack Pepper
Boil potatoes with salt for 15 minutes until tender, then mash.
Cook chopped chicken in butter with black pepper for 6 minutes.
Mix potato with flour and egg, then wrap around chicken and mozzarella to form croquettes.
Fry croquettes in butter for 4 minutes per side until golden and hot inside.