
A simple baked chicken and rice dish with a melted mozzarella top.
240 gChicken breasts
120 gMozzarella cheese
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0.5 cupRice
1.25 cupsWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Combine rice, water, cooking oil, salt, and black pepper in a baking dish.
Place sliced chicken over the rice and cover.
Bake at 190°C / 375°F for 28 minutes.
Top with mozzarella.
Bake uncovered at 190°C / 375°F for 7 minutes until melted.