Spaghetti baked with chicken, mushrooms, garlic cream, and mozzarella.
180 gChicken breasts
100 gCream
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60 gMozzarella cheese
20 gButter
150 gMushrooms
10 gGarlic
100 gSpaghetti
To tasteSalt
To tasteBlack Pepper
Boil spaghetti in salted water for 9 minutes.
Cook chicken, mushrooms, garlic, butter, and black pepper in a skillet for 8 minutes.
Stir in cream and the drained spaghetti.
Transfer to a baking dish, top with mozzarella cheese, and bake at 190°C / 375°F for 18 minutes.