Chicken breasts in mustard mushroom sauce served with barley.
260 gChicken breasts
70 gCream
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140 gMushrooms
80 gOnion
0.5 cupBarley
0.75 cupChicken Broth
1.25 cupsWater
25 gDijon mustard
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook barley with water and salt for 30 minutes.
Season chicken with salt and black pepper, then sear in cooking oil for 5 minutes per side.
Cook onion and mushrooms for 6 minutes.
Add chicken broth, Dijon mustard, and cream; simmer for 5 minutes.
Serve chicken with mustard mushroom sauce and barley.