
Comforting chicken soup with noodles, carrots, and a simple broth cooked in one pot.
200 gWhole Chicken
80 gCarrot
60 gOnion
3.75 cupsWater
2 tspVegetable oil
Optional
Heat oil in a pot over medium heat and cook onion and carrots until slightly softened.
Add water and chicken, bring to a simmer, and cook until the chicken is cooked through.
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60 gNoodles
Remove the chicken, shred or chop it, then return it to the pot.
Add noodles and simmer until tender.
Season to taste and serve hot.