Comforting chicken soup with noodles, carrots, and a simple broth cooked in one pot.
200 gWhole Chicken
80 gCarrot
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60 gOnion
3.75 cupsWater
2 tspCooking oil
Optional
60 gNoodles
Heat oil in a pot over medium heat and cook onion and carrots until slightly softened.
Add water and chicken, bring to a simmer, and cook until the chicken is cooked through.
Remove the chicken, shred or chop it, then return it to the pot.
Add noodles and simmer until tender.
Season to taste and serve hot.