Chicken thighs simmered in paprika cream sauce and served over buttered noodles.
260 gChicken thighs
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80 gSour Cream
20 gButter
100 gOnion
100 gBell Pepper
0.75 cupChicken Broth
6 gPaprika
1 tbspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Cook the noodles in salted water for 9 minutes, then drain.
Season the chicken with salt and black pepper, then sear it in cooking oil for 6 minutes until browned.
Add onion, bell pepper, and paprika; cook for 5 minutes until softened and fragrant.
Pour in the chicken broth and simmer for 18 minutes until the chicken is tender.
Stir in sour cream and butter, then serve the paprika chicken over the noodles.