A one-pan chicken parmesan style pasta with crispy crumbs, marinara, mozzarella, and parmesan.
180 gChicken breasts
60 gMozzarella cheese
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20 gParmesan cheese
100 gPasta
150 gMarinara sauce
0.5 cupBreadcrumbs
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the pasta in salted water for 10 minutes until just tender.
Season sliced chicken with black pepper, press into breadcrumbs and parmesan, and sear in cooking oil for 6 minutes.
Add marinara sauce and the drained pasta to the skillet and simmer for 4 minutes.
Top with mozzarella cheese, cover, and cook for 2 minutes until melted.