A hearty chicken stew with cabbage, peanut butter, tomato, and ginger.
350 gChicken thighs
300 gCabbage
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100 gOnion
10 gGarlic
10 gGinger
1 cupChicken Broth
50 gPeanut Butter
240 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Peanut Butter and Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Pour in Chicken Broth, Tomato Sauce, and Cabbage and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.