
A balanced chicken salad with pear, walnuts, arugula, goat cheese, and balsamic.
170 gChicken breasts
35 gGoat Cheese
130 gPears
70 gArugula
25 gWalnuts
Pan-fry chicken with salt and black pepper until cooked through.
Slice pear and add it to arugula with walnuts and goat cheese.
Slice chicken and toss with balsamic vinegar and olive oil.
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1.5 tbspBalsamic vinegar
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper