Name: Chicken Pepper Pasta Bake
Total time: 38 min
Yield: 1 portions
Ingredients: 230 g Chicken breasts; 120 g Mozzarella cheese; 130 g Bell Pepper; 170 g Pasta; 3 cups Water; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

8 min1

Boil pasta in salted water for 8 minutes and drain.

7 min2

Cook chicken and bell pepper in cooking oil for 7 minutes and season with black pepper.

3

Mix with pasta, top with mozzarella.

12 min4

Bake at 200°C / 400°F for 12 minutes.

Chicken Pepper Pasta Bake

Ingredients

Steps