
A simple pesto chicken pasta bake with tomatoes and melted mozzarella.
180 gChicken breasts
60 gMozzarella cheese
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100 gPasta
120 gDiced tomatoes
40 gPesto
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 9 minutes.
Brown diced chicken in cooking oil with black pepper for 6 minutes.
Mix pasta, chicken, pesto, and diced tomatoes in a baking dish.
Top with mozzarella cheese and bake at 190°C / 375°F for 15 minutes.