
With chicken breast, onion, and garlic, this protein-forward main is pan-seared for a golden crust and tender center.
450 gChicken breasts
120 gOnion
10 gGarlic
15 gParsley
2 cupsChicken Broth
Season chicken and sear in olive oil until golden.
Saute onion and garlic briefly in the pan.
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1.5 tbspLemon Juice
10 gCapers
Optional
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add broth and lemon juice and simmer with chicken.
Finish with parsley and optional capers.