A full oven dinner with chicken, vegetables, creamy gravy, and a tender biscuit-style topping.
220 gChicken breasts
35 gButter
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0.75 cupMilk
70 gGreen peas
180 gPotato
90 gCarrot
60 gOnion
8 gGarlic
0.75 cupChicken Broth
0.5 cupFlour
5 gBaking Powder
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Chicken breasts, Potato, Carrot, Onion, Garlic, Green peas, Salt, and Black Pepper in Butter for 8 minutes.
Stir Flour into the filling, add Chicken Broth and half the Milk, and simmer for 4 minutes until creamy.
Mix remaining Flour, Baking Powder, Milk, and Butter into a soft topping, spoon it over the filling, and bake at 200°C / 400°F for 22 minutes.