A layered chicken and potato gateau with tomato sour cream sauce and mozzarella.
280 gChicken breasts
120 gSour Cream
70 gMozzarella cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
380 gPotato
220 gTomatoes
3 clovesGarlic
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice potatoes thinly and season chicken with salt and black pepper.
Sear chicken in cooking oil for 3 minutes per side, then slice thinly.
Mix sour cream with grated garlic and chopped tomatoes.
Layer potatoes, chicken, sauce, and mozzarella in a small baking dish.
Bake at 190C / 374F for 34 minutes until potatoes are tender.