This protein-forward main uses black pepper, salt, and potato and is pan-seared for a golden crust and tender center.
150 gChicken breasts
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200 gPotato
50 gOnion
2 gGarlic Powder
Optional
2 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Prep all ingredients by dicing the chicken, potatoes, and onion into uniform pieces.
Heat a splash of oil in a large skillet over medium-high heat.
Add the cubed potatoes to the pan and cook, stirring occasionally, until they begin to brown and soften.
Stir in the diced chicken and onion, seasoning the mixture with salt, black pepper, and garlic powder.
Continue to sauté until the chicken is cooked through and the potatoes are crispy and tender.