A practical oven dinner with chicken thighs, potatoes, mushrooms, and a light creamy sauce.
350 gChicken thighs
100 gCream
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350 gPotato
220 gMushrooms
100 gOnion
10 gGarlic
0.5 cupChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Toss Potato, Mushrooms, Onion, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Nestle Chicken thighs on top and pour in Cream and Chicken Broth.
Bake at 200°C / 400°F for 40 minutes until the chicken is cooked through and potatoes are tender.