
Chicken and potato stew finished with soft flour dumplings in the same skillet.
260 gChicken breasts
1 eggChicken eggs
35 gButter
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260 gPotato
90 gOnion
2 cupsWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Cook onion in butter for 4 minutes.
Add chicken and cook for 6 minutes.
Add potato, water, salt, and black pepper and simmer for 18 minutes.
Mix flour and egg into a thick dumpling batter.
Drop spoonfuls of batter over the stew, cover, and cook for 10 minutes.