
A simple quinoa bowl with chicken, cucumber, tomato, and lemon-herb dressing.
90 gChicken breasts
70 gCucumber
80 gTomatoes
4 gParsley
0.5 cupQuinoa
Cook the quinoa according to the package directions until fluffy.
Season the chicken with salt and black pepper and cook it in olive oil over medium heat for 8-10 minutes until cooked through.
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2 tspLemon Juice
1 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Slice the cucumber and tomatoes, then assemble the bowl with quinoa and chicken. Finish with lemon juice and parsley.