An Indonesian-inspired chicken rice bowl with peanut sauce, cucumber, carrot, and lime.
240 gChicken breasts
80 gCucumber
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80 gCarrot
0.5 cupRice
45 gPeanut Butter
0.75 cupWater
1 tbspLime juice
1 tbspSoy Sauce
2 tspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Rice in Water with Salt for 12 minutes.
Cook Chicken breasts with Cooking oil, Salt, and Black Pepper for 8 minutes.
Whisk Peanut Butter, Soy Sauce, Lime juice, Honey, and Water into a satay-style sauce. Serve Chicken breasts over Rice with Cucumber, Carrot, and sauce.